Jean Foillard and G.B. Burlotto are two of the most important estates in the world of wine today.
Foillard is largely responsible for the success Beaujolais enjoys today. He and three other winemakers (collectively known as the Gang of Four) advocated for the return of traditional vineyard and cellar practices, which in turn pushed the region to focus on quality rather than quantity.
The original Burlotto started making wine in Piedmont around 1850 and didn't stop until 1927. He achieved world fame during this time and allowed the region of Piedmont to compete on a global stage. In addition, he began selling Barolo in bottle before anyone else, thereby revolutionizing the wine industry.
By comparing these producers side-by-side, we will better understand the brilliance of their wines.
Course Objective: Learn (Drink)
We will explore the complexities of both producers while also learning about the grapes, Gamay and Pelaverga. These are fresh and mineral-driven expressions so terroir and winemaking techniques are very transparent.
Course Materials:
Jean Foillard Morgon 2017 $25 (compare at $29 NYC retail)
G.B. Burlotto Verduno Pelaverga 2018 $23 (compare at $30 NYC retail)
Both bottles are available through me and can be delivered within two days of your order. Wine is charged directly to your card with no mark-up. The cost of attendance is $25 (which also covers cost of delivery) and can be paid via Venmo (@Brandon-Borcoman). A zoom link will be sent once payment is received.
Required Reading: None
But for the token overachievers, the following links will provide some extra context.
Jean Foillard
More Foillard
Burlotto Pelaverga
G.B. Burlotto
Classroom Hours:
We will begin at 6pm on Friday (4/3) and expect to end around 7pm.
Keep in mind:
You will be opening two bottles of wine, so your approved quarantine buddies are more than welcome to join--the more participation, the better. However, I do encourage everyone to practice safe social distancing. Keep in mind, the wines will be just as delicious the day after, in case that's a concern.
If you are preparing some snacks for the class, a salumi plate would be a great call.
Hope to see you soon and feel free to reach out with any questions.
Drink (and be) well,
Brandon
Course Description: OG Status